SUNDAY BRUNCH
Create a world class brunch party with us!
Understand the importance of sweets and savories for your party or class
Proper wine pairings for the perfect brunch party
Create the perfect cocktails: the ultimate Bloody Mary, Mojitos on steroids, Mimosas and Martinis

Some of our Chefs' favorites:
The perfect French Omelette
Roasted prosciutto wrapped asparagus with orange zest
Ebelskiver a Norwegian take on pancakes
Salmon Dill Gravlax

THE ASIAN EXPERIENCE
Bring this exciting and elegant cuisine into your event
Learn wok cooking with the oils and various sauces of the Orient
Skewering techniques and basic Asian prep techniques
How to make sushi like the Masters
Explore the world of Saki and Asian wines

Some of our Chefs' favorites
Wonton, Egg Drop and Hot and Sour Soups
Lobster Potstickers with Dipping Sauce
SUSHI!

FRANCE: THE PROVENCAL EXPERIENCE
Explore the celebratory nature of cooking with fresh foods
Understand the importance of pairing wines with food
Demystifying French cuisine: Understand braises, sauces and reductions — the essence of French cuisine
Ability to work magic with the simplest of ingredients

Some of our Chefs' favorites
Slow roasted Lamb Shank in a Red Wine Mirepoix
Coq Au Vin
Pizza Did you know the French love Pizza?
The perfect Crème Brulee

THE GREAT AMERICAN GRILLE
Learn how to grille in Triads; what to pair with your meat and how to do it all on the grille
Proper brining and prepping of meats, poultry and fish
Master grilling of vegetables and fish
Grind, mix and match meats with the right seasonings
Beer and Wine pairings

Some of our Chefs' favorites
Smoked Baby Back ribs with Chef Shari's BBQ Sauce
Steaks Any way you want it
Grilled Chicken a whole new world
Colorado Cole Slaw

SPAIN: DEMYSTIFIED AND REDISCOVERED
Discover the true love of everyday Spanish, Basque and Portuguese cuisine: Tapas!
The wines of Spain and Portugal; Some of the best kept secrets in the world
The cheeses of Spain and Portugal; the other best kept secret

Some of our Chefs' favorites
Chicken Salad with Piquillo Dressing
Paella Valenciana
Lamb Skewers with Salsa Verde
All things Gooey Spanish Grilled Bocadillos
CALAMARI, SARDINES, SEA BASS, all things seafood

VIVA ITALIA!
Understand the vast regional culinary diversities of Italy
Cheese and meats: a given
Pasta and sauces
Salata tutorial; Simple, elegant and like you have never expected
Italian wines: A big world outside of Chianti

Some of our Chefs' favorites
Beef Bracciole in Marsala
Risotto: an entire universe of flavors
Osso Buco over Polenta
Tiramisu

THE ALPEN EXPERIENCE: SCHWEIZ, DEUTSCHLAND UND OSTERREICH (AUSTRIA)
Discover the little known culinary delights of Switzerland, Germany and Austria
Let loose to a whole new world of wines from these regions
Beer and Schnapps pairings (yes! Jawohl)
Master the elegant simplicity of the mountain ski cuisine
Note: This is the only party that gets free singing lessons from Chef Tom (auf deutsche)

Some of our Chefs' favorites
Goulash with dumplings
Sauerbraten
Jaegerschnitzel in Juniper berry Sauce
Authentic Swiss Fondue and Raclette
Wienerschnitzel